Premium Meat Tenderizer Tool - 48 Razor Sharp Blades

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$49.97 $100

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Product Story

  • TENDERIZE ANY MEAT WITH EASE: The meat tenderizer has 48 ultra-sharp blades, enabling it to easily penetrate even toughest cuts of meat, breaking down their connective tissues and effectively tenderizing them while keeping the meats near original shapes. Much preferred to using a mallet. Inexpensive, chewy cuts become tender and great tasting without being smashed down.

 

  • MAXIMIZE FLAVOR IN NO TIME: Small, deep channels created by the blades allow marinate to quickly penetrate throughout the meat, maximizing its flavour in minutes instead of hours.

 

  • BEAUTIFUL AND ERGONOMIC: Aesthetically design to look good in any kitchen, our meat tenderizer is also ergonomically designed to fit comfortably in your hand and does its magic when being pushed down. It also comes with a protective cover for safe storage.

 

  • EASY CLEAN UP: When done, simply rinse and place on the top rack of the dishwasher for a thorough wash.

 

  • TOP PERFORMANCE GUARANTEE: We guarantee that you'll be very happy with our meat tenderizer and that it'll help you make much better-tasting food. If you are not satisfied with your purchase, simply return it for a FULL REFUND.

 

Specification:
Colour: As shown in the picture. (either white or black)
Size: As shown in the picture.
Item Weight: 272g
Package Weight: 304g
Material: Stainless steel blade + ABS

How to use:
1.Please cleaned thoroughly for the first time using.
2.Place the steak, pork or another cut of meat on the cutting board and remove the protective cover.
3.Gently press the item on the top of the meat and repeat the process over the whole meat. (Avoid the bones)
4.Turn the piece of meat over, repeat this on the other side for some thicker meat.
5.Cleaned after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.
6.Can put some edible oil or lard on steel pipe of both sides for using.
             
Note:
1.Please place the meat on the cutting board to prevent injuring the blades.
2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
3.Don't put your hands on blades when you use this item. 

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